Hazelnut Mocha Shortbreads

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    268

Make these tasty biscuits for a coffee morning or afternoon treat. If you want a stronger hazelnut flavour, try adding some chopped nuts to the dough.

recipe updated 14 Jul. 2025

Ingredients

  • Water icon
    Water
    1 teaspoon
  • Butter icon
    Butter
    250 g
  • Dark chocolate icon
    Dark chocolate
    as needed
  • Hazelnuts icon
    Hazelnuts
    as needed
  • Coffee powder icon
    Coffee powder
    2 tablespoons
  • Caster sugar icon
    Caster sugar
    85 g
  • Plain flour icon
    Plain flour
    300 g
  • Milk icon
    Milk
    1 tablespoon

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Baking tray - medium
  • kCook icon Small bowl
  • kCook icon Lightly floured surface
  • kCook icon Kcook bowl

Step preview

  1. Line a clean baking tray with parchment paper
  2. Add coffee powder and water to a clean small bowl
  3. Mix until well combined then set aside
  4. Fit midi blade to kCook bowl
  5. Add butter and caster sugar to the kCook bowl
  6. Fit kCook bowl to kCook Multi
  7. Attach lid to kCook bowl with filler cap fitted
  8. Mix with filler cap fitted then scrape bowl - 3 min, speed 6
  9. Transfer content of small bowl to kCook bowl
  10. Mix with filler cap fitted - 30 sec, speed 4
  11. Then add plain flour to the kCook bowl
  12. Mix with filler cap fitted then scrape bowl - 2 min, speed 5
  13. Then add milk to the kCook bowl
  14. Mix with filler cap fitted until dough forms - 1 min, speed 7
  15. Wrap with plastic wrap
  16. Chill in fridge - 30 min
  17. Pre-heat oven - 160°C
  18. Transfer dough to lightly floured surface
  19. Roll out until 1/8" (5mm) thick
  20. Cut into rounds
  21. Transfer shaped dough to baking tray
  22. Bake - 20 min, 160°C
  23. Remove from oven and let cool
  24. Drizzle with dark chocolate
  25. Sprinkle with hazelnuts
  26. Serve
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