Porridge Potatoes
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recipe by Emenere Ette
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- Total Time
- 1hr 30mins
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- Serves
- 8
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- Calories
- 565
Porridge Potatoes also known as Potato Pottage is a West African dish, native to the southern parts of Nigeria. You can substitute the sardines with diced goat meat, diced beef, shrimps, or shredded chicken User generated recipes have not been tested by Kenwood.
recipe updated 14 Feb. 2023
Ingredients
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- Onion
- 200 g
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- Red capsicum
- 255 g
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- Tomato
- 400 g
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- Canned sardines
- 375 g
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- Potato
- 1.7 kg
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- Fresh chili
- 20 g
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- Olive oil
- 260 g
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- Ground crayfish powder
- 20 g
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- Water
- as needed
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- All purpose seasoning
- 7 g
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- Curry powder
- 20 g
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- Chili powder
- 1 teaspoon
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- Fresh basil leaves
- as needed
Tools
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kCook Multi
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Large glass bowl
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Kcook bowl
Step preview
- Fit thin slicing disc (4) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Turn direct prep attachment to position 2
- Slice onion, red capsicum, fresh chili and tomato into a clean large glass bowl with direct prep attachment
- Set aside and continue
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Cook with filler cap removed - 5 min, 150°C
- Then add ground crayfish powder to the kCook bowl
- Transfer vegetables to kCook bowl
- Cook with filler cap removed - 9 min, 150°C, speed 3
- Remove lid
- Remove Stir tool
- Add canned sardines and potato to the kCook bowl
- Add water to the kCook bowl
- Add all purpose seasoning , curry powder and chili powder to the kCook bowl
- Stir until well combined
- Replace lid
- Cook with filler cap fitted - 50 min, 140°C
- Once cooked, check the potatoes are softened and the water has started to thicken
- Add fresh basil leaves to the kCook bowl
- Cook with filler cap fitted - 5 min, 140°C
- Remove lid
- Stir gently
- Serve