White Wine and Dill Sauce

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    26mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    196
based on 8 ratings

This wonderfully light and flavoursome sauce is a great accompaniment to steamed fish, to make the ideal summer evening meal.

recipe updated 18 Oct. 2021

Ingredients

  • Olive oil icon
    Olive oil
    1 tablespoon
  • Butter icon
    Butter
    2 tablespoons
  • Plain flour icon
    Plain flour
    30 g
  • Fish stock icon
    Fish stock
    150 g
  • White wine icon
    White wine
    150 g
  • Double cream icon
    Double cream
    3 tablespoons
  • Dill icon
    Dill
    3 tablespoons

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add olive oil and butter to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Cook with filler cap fitted - 1 min 15 sec, 80°C
  6. Then add plain flour to the kCook bowl
  7. Cook with filler cap fitted - 5 min, 110°C, speed 6
  8. Then add fish stock, white wine, double cream and dill to the kCook bowl
  9. Cook with filler cap fitted - 15 min, 98°C, speed 6
  10. Season to taste
  11. Serve
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