Lemon Cake
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recipe by Alice Balleux - Cheffe au Cook & Coffee
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- Total Time
- 55mins
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- Serves
- 4
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- Calories
- 410
User generated recipes have not been re-tested by Kenwood.
recipe updated 4 Apr. 2024
Ingredients
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- Butter
- 35 g
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- Lemon
- 2
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- Lemon
- 1
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- Thickened cream
- 50 g
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- Egg
- 2
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- Sugar
- 140 g
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- Plain flour
- 110 g
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- Baking powder
- 3 g
Tools
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Oven
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Cooking Chef XL
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Loaf pan - 23cm (9")
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Cooking chef xl bowl
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Medium bowl
Step preview
- Pre-heat oven - 200°C
- Grease a clean loaf pan then set aside
- Attach the Stir Tool
- Add thickened cream to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted - 2 min, 100°C, Speed 1
- Transfer cream to medium bowl then set aside
- Clean Cooking Chef bowl
- Attach the Whisk
- Add egg and sugar to the Cooking Chef XL Bowl
- Whisk with splashguard fitted - 2 min, Speed Max
- Transfer cream to Cooking Chef XL Bowl
- Whisk with splashguard fitted - 30 sec, Speed 2
- Then add plain flour and baking powder to the Cooking Chef XL Bowl
- Whisk with splashguard fitted - 1 min, Speed 3
- Then add butter, lemon and lemon to the Cooking Chef XL Bowl
- Whisk with splashguard fitted - 2 min, Speed 3
- Transfer batter to loaf pan
- Bake - 5 min, 200°C
- Remove from oven
- Pre-heat oven - 155°C
- Score the top of the cake with a sharp knife
- Bake - 35 min, 155°C
- Remove from oven and let cool
- Serve