Milk Semolina

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recipe by Celine Guillet

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    203
based on 12 ratings

A recipe for semolina with milk and raisins, quick to make, to serve in 7 to 8 ramekins. You can use a little amber rum to soak the raisins instead of water. For best results, use semi-skimmed milk. User generated recipes have not been tested by Kenwood.

recipe updated 21 Sep. 2022

Ingredients

  • Raisins icon
    Raisins
    60 g
  • Water icon
    Water
    as needed
  • Milk icon
    Milk
    1 L
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • Caster sugar icon
    Caster sugar
    90 g
  • Fine wheat semolina icon
    Fine wheat semolina
    120 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Ramekin
  • kCook icon Drinking glass
  • kCook icon Sieve

Step preview

  1. Add raisins and water to a clean drinking glass then set aside
  2. Fit stir tool to kCook bowl
  3. Add milk and vanilla extract to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Cook with filler cap fitted - 7 min, 90°C, speed 3
  7. Drain content of drinking glass into sieve
  8. Transfer content of sieve to kCook bowl
  9. Add caster sugar and fine wheat semolina to the kCook bowl
  10. Cook - 7 min, 90°C, speed 7
  11. Transfer mixture to 7 ramekins
  12. Let cool
  13. Serve
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