Brown Bread

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    359
based on 6 ratings

A simple loaf using wholemeal brown flour, top with seeds if you prefer. Perfect for sandwiches, served with soup or toasted.

recipe updated 3 Oct. 2024

Ingredients

  • Water icon
    Water
    350 g
  • Salt icon
    Salt
    2 teaspoons
  • Dried yeast icon
    Dried yeast
    7 g
  • Wholemeal bread flour icon
    Wholemeal bread flour
    500 g

Tools

  • kCook icon Oven
  • kCook icon Cooling rack
  • kCook icon Kenwood Chef
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Lightly floured surface
  • kCook icon Loaf pan (450g) - 15cm (6")

Step preview

  1. Attach Spiral Dough Tool
  2. Add salt, dried yeast, water and wholemeal bread flour to the Kenwood Bowl
  3. Mix with splashguard fitted until dough forms - 10 min, Speed 1
  4. Remove the Kenwood Bowl from the machine
  5. Cover with kitchen towel
  6. Prove until doubled - 1 hr
  7. Transfer dough to lightly floured surface
  8. Gently pull the edges of the dough into the centre
  9. Transfer shaped dough to loaf pan (450g)
  10. Cover with kitchen towel
  11. Let rest until doubled - 1 hr
  12. Pre-heat oven - 200°C
  13. Place a tray of boiling water into the bottom of the oven
  14. Retrieve the loaf pan
  15. Bake - 25 min, 200°C
  16. Remove from oven
  17. Turn out onto cooling rack and let cool
  18. Serve
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