Braised Guinea Fowl with Bacon

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    971

A good hearty dish that will warm the cockles for those cold winter nights. Serve with your choice of potatoes or rice.

recipe updated 3 Oct. 2024

Ingredients

  • Guinea fowl supreme icon
    Guinea fowl supreme
    2
  • Baby onion icon
    Baby onion
    90 g
  • Garlic clove icon
    Garlic clove
    2
  • Chestnut mushrooms icon
    Chestnut mushrooms
    250 g
  • Chicken stock icon
    Chicken stock
    300 g
  • Fresh parsley icon
    Fresh parsley
    as needed
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Cubed bacon icon
    Cubed bacon
    180 g
  • Plain flour icon
    Plain flour
    1 tablespoon
  • Cognac icon
    Cognac
    100 ml
  • White wine icon
    White wine
    300 ml

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool
  2. Add olive oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted until hot - 1 min, 160°C, Speed OFF
  5. Then add Guinea Fowl Supreme to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until browned - 3 min, 160°C, Stir 3
  7. Transfer the meat into a heatproof bowl
  8. Add cubed bacon, baby onions, garlic clove and chestnut mushrooms to the Cooking Chef XL Bowl
  9. Cook with splashguard fitted until softened - 5 min, 140°C, Stir 3
  10. Then add plain flour to the Cooking Chef XL Bowl
  11. Cook with splashguard fitted until thickened - 2 min, 120°C, Stir 2
  12. Then add Cognac and white wine to the Cooking Chef XL Bowl
  13. Cook with splashguard fitted until reduced - 3 min, 160°C, Speed OFF
  14. Transfer the meat back into the Cooking Chef XL Bowl
  15. Add chicken stock to the Cooking Chef XL Bowl
  16. Cook with splashguard fitted until cooked through - 8 min, 120°C, Stir 3
  17. Then garnish with fresh parsley
  18. Serve
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