Pickled Red Cabbage

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    8hrs 10mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    45
based on 1 ratings

This pickled cabbage is delicious served alongside a cheese platter and even better stuffed inside a pita with salad and kebab meat. Decorate the jars with ribbons and give them as a gift for pickle-lovers. This recipe makes enough for 4 x 500 ml jars. Make sure your jars are sterilised by running them through a dishwasher or rinsing them with boilig water before drying them in the oven at a very low temperature.

recipe updated 4 May 2024

Ingredients

  • Red cabbage icon
    Red cabbage
    1
  • Green chili icon
    Green chili
    1
  • Red wine vinegar icon
    Red wine vinegar
    750 ml
  • Water icon
    Water
    250 g
  • Salt icon
    Salt
    30 g
  • Sugar icon
    Sugar
    100 g
  • Mustard seeds icon
    Mustard seeds
    1 tablespoon
  • Bay leaves icon
    Bay leaves
    4

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Jar
  • kCook icon Cooking chef xl bowl

Step preview

  1. Divide red cabbage between the clean jars then set aside
  2. Attach the Stir Tool
  3. Add red wine vinegar, water, salt, sugar, mustard seeds, green chili and bay leaves to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Cook with splashguard fitted until dissolved - 4 min, 105°C, Stir 1
  6. Pour content of Cooking Chef XL Bowl into 4 jars
  7. Leave until completely cool
  8. Refrigerate overnight
  9. Serve
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