Samosas
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 40mins
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- Serves
- 12
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- Calories
- 86
A classic Indian dish, great as a starter, side or appetiser at parties, our version is baked so it is that bit healthier.
recipe updated 12 Feb. 2024
Ingredients
-
- Shallot
- 50 g
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- Beef mince
- 200 g
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- Lemon
- ½
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- Coriander
- 4 sprigs
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- Filo pastry
- 50 g
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- Unsalted butter
- 2 tablespoons
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- Sunflower oil
- 1 tablespoon
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- Garlic clove
- 1
-
- Ground cumin
- 1 tablespoon
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- Curry powder
- 1 tablespoon
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- Paprika
- 1 tablespoon
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- Salt
- as needed
Tools
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Oven
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kCook Multi
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Cutting board
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Kcook bowl
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Baking sheet - 18 x 13"
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add sunflower oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice shallot into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove to the kCook bowl
- Cook with filler cap removed - 4 min, 98°C, speed 3
- Then add beef mince, lemon, coriander, ground cumin, curry powder, paprika and salt to the kCook bowl
- Cook with filler cap removed - 13 min, 98°C, speed 3
- Stir with filler cap removed - 30 sec, speed 8
- Pre-heat oven - 220°C
- Add filo pastry to a clean cutting board
- Cut into rectangles
- Spoon content of kCook bowl into pastry
- Fold tightly
- Add unsalted butter to the pastry
- Transfer pastry to baking sheet
- Bake until golden brown - 7 min, 220°C
- Serve