Affogato and Biscotti
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 3hrs 45mins
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- Serves
- 6
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- Calories
- 936
Finish your celebration meal with a smooth and creamy affogato. This Italian coffee-based dessert is usually served after lunch or dinner. We have paired this amazing coffee and vanilla combination with a delicious chocolate orange biscotti.
recipe updated 23 Oct. 2023
Ingredients
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- Orange
- 1
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- Espresso
- as needed
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- Sweetened condensed milk
- 395 g
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- Thickened cream
- 600 ml
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- Vanilla extract
- 2 teaspoons
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- Almond meal
- 100 g
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- Cocoa powder
- 50 g
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- Dark chocolate chips
- 50 g
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- Baking powder
- 1 teaspoon
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- Caster sugar
- 150 g
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- Egg
- 3
Tools
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Oven
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Parchment paper
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Kenwood Chef
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Baking tray - large
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Kenwood bowl - kenwood chef
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Plastic container
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Lightly floured surface
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Cutting board
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Margarita glass
Step preview
- Pre-heat oven - 180°C
- Line a clean baking tray with parchment paper
- Attach Whisk
- Add sweetened condensed milk, thickened cream and vanilla extract to the Kenwood Bowl
- Whisk with splashguard fitted - 2 min, Speed Max
- Pour content of Kenwood Bowl into plastic container
- Chill in freezer - 3 hr
- Clean Kenwood Bowl
- Attach K Beater
- Add almond meal, cocoa powder, dark chocolate chips, baking powder, caster sugar, egg, orange and vanilla extract to the Kenwood Bowl
- Mix with splashguard fitted until combined - 1 min 30 sec, Speed 1
- Transfer dough to lightly floured surface
- Cut in half
- Roll into logs
- Transfer shaped dough to baking tray
- Bake then reduce heat - 20 min, 180°C
- Remove from oven and let cool
- Place rolls on cutting board
- Cut with serrated knife into 1 cm wide fingers at an angle
- Place biscuits on baking tray
- Bake - 15 min, 120°C
- Remove from oven and let cool
- Retrieve the ice cream from the freezer
- Add ice cream to margarita glass
- Top with espresso
- Serve