Crunchy Vegetable Salad

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    126
based on 4 ratings

This crunchy vegetable salad is a great accompaniment to a seared tuna steak.

recipe updated 13 Sep. 2021

Ingredients

  • Carrot icon
    Carrot
    200 g
  • Zucchini icon
    Zucchini
    1
  • Radish icon
    Radish
    80 g
  • Daikon radish icon
    Daikon radish
    200 g
  • Sherry vinegar icon
    Sherry vinegar
    2 tablespoons
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit coarse grating disc (3) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Turn direct prep attachment to position 1
  6. Grate carrot, zucchini, radish and daikon radish into the kCook bowl with direct prep attachment
  7. Turn direct prep attachment to position 2
  8. Attach lid to kCook bowl
  9. Stir with filler cap removed - 10 sec, speed 4
  10. Then add sherry vinegar and salt & pepper to the kCook bowl
  11. Stir with filler cap removed - 30 sec, speed 4
  12. Serve
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