Kimchi and Pork Mandu

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    322

A classic Korean combination of kimchi and pork fills these dumplings, which are perfect for steaming, adding to soups, or freezing so you can satisfy your dumpling craving whenever it strikes. Flecked with chives, ginger and garlic, the kimchi adds a savoury funkiness, while sesame oil gives a distinct nutty flavour. You can make these dumplings vegetarian by replacing the pork with finely diced mushrooms and using a vegetarian kimchi. Serve with soy sauce for dipping.

recipe updated 25 Jan. 2024

Ingredients

  • Kimchi icon
    Kimchi
    150 g
  • Spring onion icon
    Spring onion
    45 g
  • Onion icon
    Onion
    75 g
  • Tofu icon
    Tofu
    150 g
  • Bean sprouts icon
    Bean sprouts
    100 g
  • Garlic clove icon
    Garlic clove
    1
  • Ginger icon
    Ginger
    10 g
  • Water icon
    Water
    as needed
  • Water icon
    Water
    500 g
  • Pork mince icon
    Pork mince
    250 g
  • Sesame oil icon
    Sesame oil
    ½ tablespoon
  • Soy sauce icon
    Soy sauce
    1 ½ tablespoons
  • Gochugaru icon
    Gochugaru
    1 tablespoon
  • White pepper icon
    White pepper
    ¼ teaspoon
  • Sea salt icon
    Sea salt
    ¼ teaspoon
  • Cornflour icon
    Cornflour
    1 teaspoon
  • Dumpling wrapper icon
    Dumpling wrapper
    36
  • Vegetable oil icon
    Vegetable oil
    1 teaspoon

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Baking tray - large
  • kCook icon Small bowl
  • kCook icon Cutting board
  • kCook icon Medium bowl
  • kCook icon Steaming basket - cooking chef xl
  • kCook icon Serving plate

Step preview

  1. Attach the Creaming Beater
  2. Add kimchi, spring onion, onion, pork mince, tofu, bean sprouts, garlic clove, ginger, sesame oil, soy sauce, gochugaru, white pepper and sea salt to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted until combined - 1 min, Speed 1
  5. Transfer mixture to medium bowl then set aside
  6. Sprinkle a clean baking tray with cornflour then set aside
  7. Add water to a clean small bowl
  8. Add dumpling wrapper to a clean cutting board
  9. Spoon 1 tablespoon of the pork and kimchi mixture into the centre of each wrapper
  10. Dip your fingers into the bowl of water and moisten the edge of half of the wrapper
  11. Fold wrapper over and pinch four pleats to seal the dumpling
  12. Transfer dumplings to baking tray
  13. Repeat the same with the remaining filling and dumpling wrappers
  14. Add water to the Cooking Chef XL Bowl
  15. Grease the Steaming basket with vegetable oil
  16. Transfer dumplings to Steaming basket
  17. Attach the steaming basket
  18. Steam - 10 min, 100°C
  19. Transfer dumplings to serving plate
  20. Repeat the same process with the remaining dumplings
  21. Serve
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