Jogaetang (Korean Clam Broth)

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    437

Perfect for summer dining, this recipe is simple, warming, and healthy. Clams flavour the broth along with spring onion, chilli, garlic, ginger, and gochujang, for a punchy yet uncomplicated meal. To wash your clams, rinse in several changes of cold water to extract any sand or silt, and make sure you discard any open clams before cooking.

recipe updated 10 Jan. 2024

Ingredients

  • Spring onion icon
    Spring onion
    30 g
  • Green chili icon
    Green chili
    1
  • Garlic clove icon
    Garlic clove
    1
  • Ginger icon
    Ginger
    10 g
  • Water icon
    Water
    1.5 kg
  • Clams icon
    Clams
    1 kg
  • Sesame oil icon
    Sesame oil
    1 tablespoon
  • Gochujang icon
    Gochujang
    1 tablespoon
  • Salt icon
    Salt
    1 teaspoon

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool
  2. Add sesame oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted until hot - 1 min, 110°C, Speed OFF
  5. Then add spring onion, green chili, garlic clove and ginger to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until translucent - 4 min, 110°C, Stir 2
  7. Then add water, gochujang and salt to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted until combined - 5 min, 120°C, Stir 2
  9. Then add clams to the Cooking Chef XL Bowl
  10. Remove the Stir Tool
  11. Cook with splashguard fitted - 5 min, 110°C, Speed OFF
  12. Discard any unopened clams
  13. Serve
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