Gazpacho
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 8mins
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- Serves
- 8
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- Calories
- 94
Fresh, cold gazpacho is an ideal way to freshen up during the hot summer months. Originating from the Andalusia region of southern Spain, gazpacho is traditionally made from a mixture of tomatoes puréed with other ingredients such as cucumber, bell peppers, onions, garlic, and olive oil. Like many homegrown recipes, there are many different ways to make gazpacho. For example, some regions add bread to the ingredients, but others don't. In our version, we have used 2 slices of bread, which are optional.
recipe updated 29 Jun. 2023
Ingredients
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- Tomato
- 560 g
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- Red onion
- 280 g
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- Cucumber
- 150 g
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- Red capsicum
- 150 g
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- Yellow capsicum
- 150 g
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- Garlic clove
- 1
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- Extra virgin olive oil
- 2 tablespoons
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- Bread slices
- 2 slices
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- Tomato juice
- 150 g
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- Sherry vinegar
- 1 tablespoon
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- Hot pepper sauce
- 1 dash
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- Salt & pepper
- as needed
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit max blade to kCook bowl
- Add tomato and red onion to the kCook bowl
- Fit kCook bowl to kCook Multi
- Add garlic clove to the kCook bowl
- Add cucumber, red capsicum, yellow capsicum, extra virgin olive oil, bread slices, tomato juice, sherry vinegar and hot pepper sauce to the kCook bowl
- Attach lid to kCook bowl with filler cap fitted
- Blend with filler cap fitted - 3 min, speed 10
- Then season with salt & pepper to taste
- Serve