Kimchi Udon
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 20mins
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- Serves
- 2
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- Calories
- 934
Highly addictive, kimchi udon is a great weeknight meal – quick to prepare and deeply satisfying. Gochujang and kimchi add sharpness and funk to the noodles, bejewelled with salty spam and fragrant garlic.
recipe updated 26 Jan. 2024
Ingredients
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- Garlic clove
- 1
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- Spam
- 100 g
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- Spring onion
- 60 g
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- Kimchi
- 180 g
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- Udon noodles
- 200 g
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- Gochugaru
- 1 tablespoon
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- Gochujang
- 1 tablespoon
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- Rice vinegar
- 1 teaspoon
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- Soy sauce
- 1 tablespoon
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- Brown sugar
- 1 tablespoon
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- Sesame oil
- 1 teaspoon
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- Water
- 2 tablespoons
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- Vegetable oil
- 1 tablespoon
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- Sesame seeds
- as needed
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- Dried wakame seaweed
- as needed
Tools
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Cooking Chef XL
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Small bowl
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Cooking chef xl bowl
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Serving plate
Step preview
- Add gochugaru, gochujang, rice vinegar, soy sauce, brown sugar, garlic clove, sesame oil and water to a clean small bowl
- Stir until combined then set aside
- Attach the Stir Tool
- Add vegetable oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted until hot - 1 min, 120°C, Speed OFF
- Then add spam and spring onion to the Cooking Chef XL Bowl
- Cook with splashguard fitted until translucent - 2 min, 120°C, Stir 2
- Then add kimchi to the Cooking Chef XL Bowl
- Cook with splashguard fitted until combined - 2 min, 120°C, Stir 2
- Then add udon noodles to the Cooking Chef XL Bowl
- Transfer content of small bowl to Cooking Chef XL Bowl
- Cook with splashguard fitted until combined - 3 min, 110°C, Stir 2
- Transfer noodles to 2 serving plates
- Garnish with sesame seeds and dried wakame seaweed
- Serve