Piccalilli

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    4hrs 30mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    120

The perfect accompaniment for cold meats and cheese, this piccalilli is a great way to use up odds and ends left in your fridge. Once made, leave your jar in a cool, dark place or keep refrigerated for at least 6 weeks before opening. This recipe makes enough for 1 x 1 l jar. Make sure your jar is sterilised by running it through a dishwasher or rinsing it with boiling water and drying it at a very low temperature in the oven.

recipe updated 6 Mar. 2024

Ingredients

  • Cauliflower icon
    Cauliflower
    300 g
  • Shallot icon
    Shallot
    150 g
  • Green beans icon
    Green beans
    100 g
  • Zucchini icon
    Zucchini
    100 g
  • Gherkins icon
    Gherkins
    75 g
  • Sea salt icon
    Sea salt
    1 tablespoon
  • Malt vinegar icon
    Malt vinegar
    400 ml
  • Sugar icon
    Sugar
    130 g
  • Sea salt icon
    Sea salt
    ¼ teaspoon
  • Ground turmeric icon
    Ground turmeric
    1 teaspoon
  • Mustard seeds icon
    Mustard seeds
    1 tablespoon
  • Coriander seeds icon
    Coriander seeds
    1 teaspoon
  • Cumin seeds icon
    Cumin seeds
    1 teaspoon
  • Mustard powder icon
    Mustard powder
    2 tablespoons
  • Cornflour icon
    Cornflour
    2 tablespoons
  • Water icon
    Water
    2 tablespoons

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Colander
  • kCook icon Cooking chef xl bowl
  • kCook icon Small bowl
  • kCook icon Jar

Step preview

  1. Add cauliflower, shallot, green beans and zucchini to a clean colander
  2. Place in the sink
  3. Sprinkle with sea salt
  4. Let rest - 3 hr
  5. Attach the Stir Tool
  6. Add malt vinegar, sugar, sea salt, ground turmeric, mustard seeds, coriander seeds, cumin seeds and mustard powder to the Cooking Chef XL Bowl
  7. Lift the Cooking Chef head and fit the heat shield
  8. Cook with splashguard fitted until simmering - 5 min, 110°C, Stir 2
  9. Rinse the vegetables in the colander thoroughly
  10. Transfer content of colander to Cooking Chef XL Bowl
  11. Cook with splashguard fitted until softened - 6 min, 110°C, Stir 2
  12. Add cornflour and water to a clean small bowl
  13. Stir until combined
  14. Transfer content of small bowl to Cooking Chef XL Bowl
  15. Add gherkins to the Cooking Chef XL Bowl
  16. Cook with splashguard fitted until thickened - 9 min, 105°C, Stir 2
  17. Transfer content of Cooking Chef XL Bowl to jar
  18. Leave until cool - 1 hr
  19. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app