Turkey Chilli
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 50mins
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- Serves
- 4
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- Calories
- 447
A simple meal, that older children can cook by themselves or with little supervision. It is also a great recipe to practise knife skills. Feel free to swap the vegetables for ones that your children like or add more to boost the nutrients.
recipe updated 16 Jul. 2025
Ingredients
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- Onion
- 150 g
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- Garlic clove
- 2
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- Turkey mince
- 750 g
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- Red capsicum
- 150 g
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- Yellow capsicum
- 150 g
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- Canned red kidney beans
- 400 g
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- Chicken stock
- 300 g
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- Olive oil
- 1 tablespoon
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- Chili powder
- ½ teaspoon
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- Dried oregano
- 1 teaspoon
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- Ground cumin
- ½ teaspoon
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- Tomato paste
- 50 g
Tools
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Cooking Chef XL
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Cooking chef xl bowl
Step preview
- Attach the Stir Tool
- Add olive oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted until hot - 1 min, 120°C, Speed OFF
- Then add onion and garlic clove to the Cooking Chef XL Bowl
- Cook with splashguard fitted until translucent - 5 min, 120°C, Stir 2
- Then add turkey mince to the Cooking Chef XL Bowl
- Cook with splashguard fitted until browned - 5 min, 120°C, Stir 1
- Remove splash guard
- Add red capsicum, yellow capsicum, canned red kidney beans, chili powder, dried oregano, ground cumin, chicken stock and tomato paste to the Cooking Chef XL Bowl
- Cook until reduced - 30 min, 100°C, Stir 1
- Serve