Simple Soda Bread

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    304
based on 3 ratings

This simple bread is great for children who are starting to take an interest in breadmaking. There is no yeast, no proving time, so no long wait.

recipe updated 10 Oct. 2024

Ingredients

  • Wholemeal bread flour icon
    Wholemeal bread flour
    255 g
  • Plain flour icon
    Plain flour
    255 g
  • Salt icon
    Salt
    ½ teaspoon
  • Bicarbonate of soda icon
    Bicarbonate of soda
    1 teaspoon
  • Buttermilk icon
    Buttermilk
    435 g

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef
  • kCook icon Baking tray - large
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Lightly floured surface

Step preview

  1. Flour a clean baking tray
  2. Pre-heat oven - 200°C
  3. Attach Dough Hook
  4. Add wholemeal bread flour, plain flour, salt, bicarbonate of soda and buttermilk to the Kenwood Bowl
  5. Mix with splashguard fitted - 2 min, Speed 1
  6. Mix with splashguard fitted - 1 min, Speed 2
  7. Transfer dough to lightly floured surface
  8. Cut in half
  9. Take one half
  10. Gently pull the edges into the centre
  11. Roll over
  12. Shape into a ball
  13. Place shaped dough on baking tray
  14. Use a sharp knife or blade to make slashes
  15. Repeat the same process with the other half of the dough
  16. Bake - 30 min, 200°C
  17. Remove from oven and let cool
  18. Serve
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