Paella
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 35mins
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- Serves
- 4
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- Calories
- 675
A simple seafood and chorizo version of this classic dish, a real feast for the eyes and the palette.
recipe updated 3 Oct. 2023
Ingredients
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- Onion
- 150 g
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- Red capsicum
- 150 g
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- Chorizo
- 100 g
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- Peas
- 100 g
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- Mussels
- 150 g
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- Olive oil
- 2 tablespoons
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- Garlic clove
- 3
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- Paella rice
- 300 g
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- Fresh thyme
- 3 sprigs
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- Bay leaves
- 1
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- White wine
- 100 g
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- Fish stock
- 550 g
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- Saffron threads
- 1 pinch
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- Paprika
- 1 teaspoon
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- Marinara mix
- 200 g
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- Lemon juice
- 2 tablespoons
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- Fresh chives
- as needed
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- Lemon
- 1
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 120°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion and red capsicum into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add chorizo to the kCook bowl
- Add garlic clove to the kCook bowl
- Cook with filler cap removed - 3 min, 120°C, speed 4
- Then add paella rice, fresh thyme and bay leaves to the kCook bowl
- Season
- Cook with filler cap removed - 2 min, 98°C, speed 4
- Then add white wine to the kCook bowl
- Cook with filler cap removed - 5 min, 98°C, speed 3
- Then add fish stock, saffron threads and paprika to the kCook bowl
- Cook with filler cap removed - 4 min, 98°C, speed 4
- Then add peas, marinara mix and mussels to the kCook bowl
- Cook with filler cap fitted - 8 min, 98°C, speed 3
- Then add lemon juice to the kCook bowl
- Stir with filler cap removed - 30 sec, speed 4
- Season to taste
- Serve
- Garnish with fresh chives
- Garnish with lemon