Scallops with a Leek Fondue

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    182
based on 40 ratings

This recipe is great as a starter for a special dinner.

recipe updated 21 Sep. 2023

Ingredients

  • Onion icon
    Onion
    150 g
  • Leek icon
    Leek
    450 g
  • Garlic icon
    Garlic
    1
  • Fresh thyme icon
    Fresh thyme
    1 sprig
  • Bay leaves icon
    Bay leaves
    1
  • Butter icon
    Butter
    2 tablespoons
  • Water icon
    Water
    200 g
  • Scallops icon
    Scallops
    20

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Steamer tray

Step preview

  1. Fit thin slicing disc (4) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Turn direct prep attachment to position 1
  6. Slice onion into the kCook bowl with direct prep attachment
  7. Turn direct prep attachment to position 2
  8. Add garlic to the kCook bowl
  9. Add fresh thyme, bay leaves and butter to the kCook bowl
  10. Attach lid to kCook bowl
  11. Heat with filler cap removed - 98°C, speed 3
  12. Turn direct prep attachment to position 1
  13. Slice leek into the kCook bowl with direct prep attachment
  14. Turn direct prep attachment to position 2
  15. Cook with filler cap removed - 7 min, 98°C, speed 4
  16. Then add water to the kCook bowl
  17. Add scallops to the steamer tray to top shelf
  18. Season
  19. Fit
  20. Steam - 5 min, 120°C, speed 3
  21. Serve
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