Butterfly Cupcakes
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 35mins
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- Serves
- 18
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- Calories
- 305
Make these cupcakes with your children, they are easy to decorate but always impress.
recipe updated 28 Feb. 2026
Ingredients
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- Butter
- 150 g
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- Golden caster sugar
- 150 g
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- Egg
- 3
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- Plain flour
- 150 g
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- Baking powder
- 1 ½ teaspoons
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- Vanilla extract
- 2 teaspoons
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- Milk
- 2 tablespoons
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- Butter
- 200 g
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- Icing sugar
- 400 g
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- Strawberry jam
- as needed
Tools
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Oven
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Kenwood Chef
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Kenwood bowl - kenwood chef
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Cupcake pan - 12 cup
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Piping bag
Step preview
- Pre-heat oven - 180°C
- Line a clean cupcake pan with paper muffin cups
- Attach Creaming beater
- Add butter and golden caster sugar to the Kenwood Bowl
- Mix with splashguard fitted - 3 min, Speed 3
- Then add egg, plain flour, baking powder, vanilla extract and milk to the Kenwood Bowl
- Mix with splashguard fitted - 2 min, Speed 3
- Spoon batter into cupcake pan
- Bake - 15 min, 180°C
- Clean Kenwood Bowl
- Attach Creaming beater
- Add butter, icing sugar, milk and vanilla extract to the Kenwood Bowl
- Mix with splashguard fitted - 2 min, Speed 2
- Scrape down the sides of the bowl with a spatula
- Mix with splashguard fitted - 4 min, Speed 4
- Transfer icing to piping bag
- Cut a small hole into each cupcake
- Slice the little piece of cake in half
- Top with strawberry jam
- Pipe icing onto cupcakes
- Place the small pieces of cake on top so that they resemble wings
- Serve