'Nduja Mussels
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 25mins
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- Serves
- 4
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- Calories
- 982
‘Nduja is a spicy, spreadable sausage from Southern Italy that’s packed with flavour. Here it’s used to add spice and complexity to the classic combination of mussels and white wine, while keeping things quick and simple. Ensure you clean and debeard your shellfish thoroughly before cooking and discard any mussels that are already open. Serve with plenty of crusty bread for mopping up any leftover juices.
recipe updated 10 Jun. 2025
Ingredients
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- Onion
- 150 g
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- Garlic clove
- 2
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- Mussels
- 2 kg
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- Fresh parsley
- 1 tablespoon
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- Olive oil
- 1 tablespoon
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- 'nduja
- 4 tablespoons
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- White wine
- 180 ml
Tools
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Wooden spoon
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Cooking Chef XL
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Cooking chef xl bowl
Step preview
- Attach the Stir Tool
- Add olive oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted until hot - 1 min, 120°C, Speed OFF
- Then add onion and garlic clove to the Cooking Chef XL Bowl
- Cook with splashguard fitted until translucent - 4 min, 120°C, Stir 2
- Then add 'nduja to the Cooking Chef XL Bowl
- Use a wooden spoon or spatula to break up into pieces
- Cook with splashguard fitted - 2 min, 110°C, Stir 1
- Then add white wine to the Cooking Chef XL Bowl
- Cook with splashguard fitted until boiling - 1 min, 110°C, Stir 2
- Then add mussels to the Cooking Chef XL Bowl
- Cook with splashguard fitted until cooked through - 4 min, 110°C, Speed OFF
- Remove the splashguard
- Add fresh parsley to the Cooking Chef XL Bowl
- Mix until combined
- Discard any mussels that have not opened
- Serve