Mini Bakewell Tarts

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    637

Easy to make and incredibly satisfying to eat, these moorish Mini Bakewell Tarts are the perfect treat to your afternoon tea party.

recipe updated 26 Jun. 2023

Ingredients

  • Butter icon
    Butter
    215 g
  • Glace cherries icon
    Glace cherries
    50 g
  • Plain flour icon
    Plain flour
    250 g
  • Caster sugar icon
    Caster sugar
    50 g
  • Egg icon
    Egg
    2
  • Icing sugar icon
    Icing sugar
    85 g
  • Almond meal icon
    Almond meal
    85 g
  • Cherry jam icon
    Cherry jam
    30 g
  • Flaked almonds icon
    Flaked almonds
    as needed
  • Icing sugar icon
    Icing sugar
    as needed

Tools

  • kCook icon Oven
  • kCook icon Whisk
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon Kenwood Chef
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Jug
  • kCook icon Work surface
  • kCook icon Piping bag
  • kCook icon Lightly floured surface
  • kCook icon Mini muffin pan - 12-hole

Step preview

  1. Attach Creaming beater
  2. Add plain flour and butter to the Kenwood Bowl
  3. Mix with splashguard fitted until combined - 1 min, Speed Min
  4. Add caster sugar and egg to a clean jug
  5. Stir until combined
  6. Transfer content of jug to Kenwood Bowl
  7. Mix with splashguard fitted until combined - 30 sec, Speed Min
  8. Transfer dough to work surface
  9. Wrap with plastic wrap
  10. Chill in fridge - 20 min
  11. Clean Kenwood Bowl
  12. Attach Creaming beater
  13. Add butter, icing sugar, egg, plain flour and almond meal to the Kenwood Bowl
  14. Mix with splashguard fitted until combined - 2 min, Speed Max
  15. Transfer cream to piping bag then set aside
  16. Pre-heat oven - 160°C
  17. Retrieve the chilled dough, remove the plastic wrap
  18. Place dough on lightly floured surface
  19. Roll out until 2mm thick
  20. Cut into rounds
  21. Transfer pastry to mini muffin pan
  22. Spoon cherry jam into the mini muffin pan
  23. Pipe cream onto jam
  24. Top with glace cherries
  25. Sprinkle with flaked almonds
  26. Bake - 15 min, 160°C
  27. Remove from oven and let cool
  28. Dust with icing sugar
  29. Serve
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