Mini Victoria Sponge Cakes

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    239
based on 3 ratings

These lovely light sponge cakes with vanilla buttercream and raspberry jam are the perfect combination to make these easy Mini Victoria Sponge Cakes. Delightfully mini and individual which make these perfect for an afternoon tea party.

recipe updated 21 Nov. 2023

Ingredients

  • Butter icon
    Butter
    170 g
  • Caster sugar icon
    Caster sugar
    100 g
  • Plain flour icon
    Plain flour
    100 g
  • Egg icon
    Egg
    2
  • Baking powder icon
    Baking powder
    1 ½ teaspoons
  • Milk icon
    Milk
    30 ml
  • Icing sugar icon
    Icing sugar
    140 g
  • Vanilla extract icon
    Vanilla extract
    ½ teaspoon
  • Raspberry jam icon
    Raspberry jam
    80 g
  • Icing sugar icon
    Icing sugar
    as needed

Tools

  • kCook icon Oven
  • kCook icon Chef Patissier XL
  • kCook icon Muffin pan - 12-hole
  • kCook icon Kenwood bowl - chef patissier xl
  • kCook icon Piping bag
  • kCook icon Piping bag
  • kCook icon Cutting board

Step preview

  1. Pre-heat oven - 180°C
  2. Grease a clean muffin pan
  3. Attach Creaming beater
  4. Add caster sugar, butter, plain flour, egg, baking powder and milk to the Kenwood Bowl
  5. Mix - 2 min, Speed 4
  6. Transfer batter to muffin pan
  7. Bake - 15 min, 180°C
  8. Remove from oven and let cool
  9. Clean Kenwood Bowl
  10. Attach Creaming beater
  11. Add butter to the Kenwood Bowl
  12. Mix - 1 min, Speed 4
  13. Then add icing sugar and vanilla extract to the Kenwood Bowl
  14. Mix - 2 min, Speed 4
  15. Transfer buttercream to piping bag then set aside
  16. Transfer raspberry jam to a clean piping bag then set aside
  17. Place cake on cutting board
  18. Slice into halves
  19. Pipe buttercream onto cake
  20. Pipe jam onto buttercream
  21. Top with the other half of the cake
  22. Repeat until all the cakes have been filled
  23. Dust with icing sugar
  24. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app