Hazelnut Oat Cookies
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 35mins
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- Serves
- 8
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- Calories
- 211
This quick cookie recipe uses apples and a little maple syrup to sweeten instead of sugar.
recipe updated 25 Apr. 2024
Ingredients
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- Apple
- 170 g
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- Hazelnuts
- 50 g
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- Unsalted butter
- 10 g
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- Maple syrup
- 4 tablespoons
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- Oats
- 100 g
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- Wholemeal flour
- 100 g
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- Egg
- 2
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- Dark chocolate chips
- 60 g
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- Dark chocolate chips
- as needed
Tools
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Oven
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Parchment paper
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kCook Multi
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Baking tray - medium
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Kcook bowl
Step preview
- Fit coarse grating disc (3) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Pre-heat oven - 180°C
- Line a clean baking tray with parchment paper
- Fit stir tool to kCook bowl
- Add unsalted butter and maple syrup to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Cook with filler cap removed - 1 min, 50°C, speed 3
- Turn direct prep attachment to position 1
- Grate apple into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Cook with filler cap removed - 5 min, 80°C, speed 3
- Then add oats, wholemeal flour, egg, hazelnuts and dark chocolate chips to the kCook bowl
- Mix with filler cap removed - 2 min, speed 5
- Transfer mixture to baking tray
- Top with dark chocolate chips
- Bake - 20 min, 180°C
- Remove from oven and let cool
- Serve