Madeleines
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 50mins
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- Serves
- 24
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- Calories
- 70
A French classic treat: crispy on the outside and spongy and soft on the inside, delicious served with tea or coffee. As a simple variation you could add zested citrus or other extracts. For best results we recommend that you prepare the tin in advance and freeze it for one hour.
recipe updated 2 Jan. 2026
Ingredients
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- Butter
- 100 g
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- Caster sugar
- 100 g
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- Egg
- 2
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- Runny honey
- 1 tablespoon
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- Vanilla extract
- 1 teaspoon
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- Plain flour
- 100 g
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- Baking powder
- ½ teaspoon
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- Salt
- as needed
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- Icing sugar
- as needed
Tools
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Oven
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Chef Patissier XL
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Piping bag
Step preview
- Grease the madeleine tin and put in the freezer for an hour for best results
- Add the ingredient into the warming bowl, fit the splashguard
- Heat until melted - 5 minutes, heat setting 9, speed Off
- Remove the warming bowl and set aside
- Fit the Whisk Tool
- Add the ingredients into the 5L bowl
- Mix - 2 minutes, speed Max
- Remove the Whisk tool, fit the Creaming beater
- Then add the ingredients into the 5L bowl
- Mix then scrape the bowl – 20 seconds, speed 1
- Mix until combined – 10 seconds, speed 1
- Transfer the melted butter into the 5L bowl
- Mix until combined – 20 seconds, speed 1
- Transfer the mixture into a piping bag
- Leave to rest - 30 minutes
- Pre-heat the oven to 190°C
- Pipe the mixture into the madeleine tin with approx 1 tablespoon of mixture
- Tap the tray on a worksurface to release the bubbles
- Bake until puffed up and golden - 10 minutes, 190°C
- Remove from the oven and allow to cool in the tin - 2 minutes
- Loosen them up with a fork or a palette knife before tipping the whole tray out onto a cooling rack
- Let cool completely
- Dust with icing sugar
- Serve