Beef and Chestnut Stew
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 20mins
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- Serves
- 4
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- Calories
- 482
This Christmas inspired stew is filling and tastes delicious.
recipe updated 27 Mar. 2025
Ingredients
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- Beef filet
- 450 g
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- Carrot
- 150 g
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- Shallot
- 150 g
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- Tomato
- 4
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- Garlic clove
- 2
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- Lemon
- ½
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- Beef stock
- 250 g
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- Chestnuts
- 200 g
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- Plain flour
- 2 tablespoons
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- Ground nutmeg
- 2 teaspoons
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- Salt
- as needed
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- Black pepper
- as needed
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- Olive oil
- 1 tablespoon
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- Red wine
- 200 g
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- Fresh thyme
- 1 tablespoon
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- Cornflour
- 1 tablespoon
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- Water
- 1 tablespoon
Tools
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Cooking Chef XL
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Bowl - large
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Cooking chef xl bowl
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Small bowl
Step preview
- Add plain flour, ground nutmeg, salt, black pepper and beef filet to a clean bowl
- Mix until coated then set aside
- Attach the Stir Tool and Stir Assist Clip
- Add olive oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted - 1 min, 110°C, Speed OFF
- Transfer beef to Cooking Chef XL Bowl
- Cook with splashguard fitted - 3 min, 140°C, Speed Min
- Then add carrot, shallot, tomato and garlic clove to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 3 min, 140°C, Stir 2
- Then add lemon, beef stock, red wine, fresh thyme and chestnuts to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 1 hr 50 min, 98°C, Stir 2
- Add cornflour and water to a clean small bowl
- Mix until combined
- Transfer cornflour mixture to Cooking Chef XL Bowl
- Cook with splashguard fitted - 10 min, 98°C, Stir 2
- Serve