Roasted Zucchini Dip

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    240
based on 5 ratings

This flavoursome roasted zucchini dip is made with zucchini, garlic, and lemon. Delicious with crackers and raw vegetables, but also perfect as a party dip.

recipe updated 8 Jun. 2025

Ingredients

  • Zucchini icon
    Zucchini
    6
  • Garlic clove icon
    Garlic clove
    2
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Chili flakes icon
    Chili flakes
    ½ teaspoon
  • Black pepper icon
    Black pepper
    ½ teaspoon
  • Salt icon
    Salt
    ½ teaspoon
  • Lemon juice icon
    Lemon juice
    2 tablespoons

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Baking tray - large
  • kCook icon Food processor attachment

Step preview

  1. Pre-heat oven - 200°C
  2. Line a clean baking tray with parchment paper
  3. Place zucchini on the baking tray
  4. Roast - 40 min, 200°C
  5. Fit the Knife Blade to the Food Processor attachment
  6. Transfer roasted vegetables to Food processor attachment
  7. Add garlic clove, olive oil, chili flakes, black pepper, salt and lemon juice to the Food processor attachment
  8. Mix until smooth
  9. Remove the attachment from the machine
  10. Serve
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