Coleslaw

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    114
based on 32 ratings

This delicious coleslaw recipe is packed with fresh, lively flavours that wake up anything you serve it with. Try this as a topping to sandwiches, served next to ultra-savoury meats, like braised beef or pulled pork. Or serve it at a barbeque alongside some burgers or hotdogs.

recipe updated 22 Oct. 2025

Ingredients

  • Carrot icon
    Carrot
    300 g
  • White cabbage icon
    White cabbage
    400 g
  • Mayonnaise icon
    Mayonnaise
    300 g
  • Mustard icon
    Mustard
    1 tablespoon
  • Lemon juice icon
    Lemon juice
    1 tablespoon
  • White wine vinegar icon
    White wine vinegar
    1 teaspoon
  • Caster sugar icon
    Caster sugar
    ΒΌ teaspoon
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed

Tools

  • kCook icon Kenwood Chef
  • kCook icon Food processor attachment
  • kCook icon Kenwood bowl - kenwood chef

Step preview

  1. Fit the coarse grating disc to the Food Processor attachment
  2. Grate carrot into the Food processor attachment
  3. Remove the coarse grating disk
  4. Attach Creaming beater
  5. Transfer carrots to Kenwood Bowl
  6. Fit the thick slicing disc to the Food Processor attachment
  7. Slice white cabbage into the Food processor attachment
  8. Remove the thick slicing disc
  9. Transfer cabbage to Kenwood Bowl
  10. Remove the attachment from the machine
  11. Add mayonnaise, mustard, lemon juice, white wine vinegar, caster sugar, salt and black pepper to the Kenwood Bowl
  12. Mix with splashguard fitted - 2 min, Speed Min
  13. Cover and store in the fridge for up to 3 days
  14. Serve
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