Chicken Curry
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 17mins
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- Serves
- 4
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- Calories
- 395
This dish is to be served with boiled rice or a warm flat bread.
recipe updated 4 Jun. 2024
Ingredients
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- Onion
- 150 g
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- Garlic clove
- 2
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- Chicken breast
- 450 g
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- Tomato
- 120 g
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- Green apple
- 100 g
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- Olive oil
- 2 tablespoons
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- Plain flour
- 1 ½ teaspoons
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- Curry powder
- 2 teaspoons
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- Ground cumin
- 1 teaspoon
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- Ground turmeric
- 1 teaspoon
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- Water
- 4 tablespoons
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- Coconut milk
- 100 g
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- Salt & pepper
- 1 pinch
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- Lemon juice
- 1 teaspoon
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- Flaked almonds
- 30 g
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- Sultanas
- 30 g
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit max blade to kCook bowl
- Add onion and garlic clove to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Blend with filler cap fitted - 10 sec, speed 12
- Remove
- Add olive oil to the kCook bowl
- Fit stir tool to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Then add chicken breast, plain flour, curry powder, ground cumin, ground turmeric and tomato to the kCook bowl
- Cook with filler cap removed - 2 min, 180°C, speed 4
- Then add water and coconut milk to the kCook bowl
- Add salt & pepper to the kCook bowl to taste
- Cook with filler cap removed - 10 min, 98°C, speed 1
- Then add green apple, lemon juice, flaked almonds and sultanas to the kCook bowl
- Mix with filler cap removed - 30 sec, speed 4
- Season to taste
- Serve