Speculoos Truffles

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    270
based on 3 ratings

These super easy and luxuriously rich truffles are the perfect handmade gift or sweet treat for this festive season. These no-bake delights are coated in white chocolate and sprinkled with crushed biscuits; however, you can use a dark chocolate coating if you prefer.

recipe updated 16 Oct. 2023

Ingredients

  • Cream cheese icon
    Cream cheese
    120 g
  • Speculoos cookies icon
    Speculoos cookies
    225 g
  • Speculoos spread icon
    Speculoos spread
    as needed
  • Speculoos cookies icon
    Speculoos cookies
    as needed
  • Speculoos spread icon
    Speculoos spread
    50 g
  • White chocolate icon
    White chocolate
    200 g

Tools

  • kCook icon Parchment paper
  • kCook icon Chef Patissier XL
  • kCook icon Baking tray - large
  • kCook icon Kenwood bowl - chef patissier xl
  • kCook icon Easywarm bowl
  • kCook icon Baking tray - large
  • kCook icon Piping bag

Step preview

  1. Line a clean baking tray with parchment paper
  2. Attach Creaming beater
  3. Add cream cheese to the Kenwood Bowl
  4. Mix - 2 min, Speed 2
  5. Then add speculoos spread to the Kenwood Bowl
  6. Mix until combined - 2 min, Speed 1
  7. Then add speculoos cookies to the Kenwood Bowl
  8. Mix until combined - 2 min, Speed 1
  9. Remove the Kenwood Bowl from the machine
  10. Roll into balls
  11. Place balls on baking tray
  12. Chill in freezer - 30 min
  13. Add white chocolate to the EasyWarm Bowl
  14. Heat with splashguard fitted until melted - 10 min, 7, Stir 1
  15. Line a clean baking tray with parchment paper
  16. Remove the chilled truffles from the freezer
  17. Carefully dip them in the melted chocolate
  18. Place chocolate on baking tray
  19. Chill in fridge until set - 15 min
  20. Add speculoos spread to a clean piping bag
  21. Drizzle over the truffles
  22. Sprinkle with speculoos cookies
  23. Serve
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