Fattah

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    582
based on 3 ratings

A richly flavoured dish consisting of spiced minced beef and eggplant served on top of pieces of toasted flatbread, topped with a yoghurt sauce, pomegranate seeds, toasted pine nuts and fresh mint. This recipe uses the food mincer attachment to mince diced beef.

recipe updated 15 Feb. 2025

Ingredients

  • Onion icon
    Onion
    150 g
  • Eggplant icon
    Eggplant
    150 g
  • Pita bread icon
    Pita bread
    6
  • Water icon
    Water
    as needed
  • Lemon icon
    Lemon
    1
  • Garlic clove icon
    Garlic clove
    2
  • Fresh mint icon
    Fresh mint
    1 tablespoon
  • Lean diced beef icon
    Lean diced beef
    750 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Ground cumin icon
    Ground cumin
    2 teaspoons
  • Ground coriander icon
    Ground coriander
    2 ½ teaspoons
  • Ground cinnamon icon
    Ground cinnamon
    2 teaspoons
  • Nutmeg icon
    Nutmeg
    ½ teaspoon
  • Aleppo pepper flakes icon
    Aleppo pepper flakes
    1 ½ teaspoons
  • Salt icon
    Salt
    3 teaspoons
  • Greek yogurt icon
    Greek yogurt
    500 g
  • Tahini icon
    Tahini
    60 g
  • Pomegranate seeds icon
    Pomegranate seeds
    4 tablespoons
  • Pine nuts icon
    Pine nuts
    3 tablespoons

Tools

  • kCook icon Oven
  • kCook icon Stove
  • kCook icon Food mincer attachment
  • kCook icon Frying pan - large
  • kCook icon Baking tray - large
  • kCook icon Serving plate
  • kCook icon Saucepan - small
  • kCook icon Heatproof bowl

Step preview

  1. Attach the Food Mincer attachment and fit the Medium screen
  2. Place the mixing bowl underneath the Food Mincer attachment
  3. Add lean diced beef to the Food Mincer attachment gradually
  4. Start the machine on speed 4
  5. Using the pusher, gently push the food down the feed tube
  6. Remove the attachment from the machine
  7. Add olive oil to a clean frying pan
  8. Heat until hot - medium-high heat
  9. Add onion to the frying pan
  10. Sauté until softened - 5 min
  11. Add eggplant to the frying pan
  12. Cook until softened while stirring occasionally - 10 min
  13. Transfer the minced beef into the frying pan
  14. Add ground cumin, ground coriander, ground cinnamon, nutmeg, Aleppo pepper flakes and salt to the frying pan
  15. Cook while stirring occasionally - 5 min, high heat
  16. Cook until cooked through - 10 min, medium heat
  17. Pre-heat oven - 180°C
  18. Place pita bread on a clean baking tray
  19. Bake until toasted - 10 min, 180°C
  20. Transfer bread to serving plate then set aside
  21. Add water to a clean saucepan
  22. Add greek yogurt, lemon, garlic clove, tahini and salt to a clean heatproof bowl
  23. Place the heatproof bowl over the saucepan
  24. Heat until warm while stirring frequently - 10 min, low heat
  25. Remove from the heat and set aside
  26. Transfer meat to serving plate
  27. Top meat with yogurt
  28. Garnish with pomegranate seeds, pine nuts and fresh mint
  29. Serve
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