Chicken Stir Fry

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    14mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    458
based on 116 ratings

This stir-fry is a quick and easy dish that is full goodness.

recipe updated 29 Dec. 2022

Ingredients

  • Red onion icon
    Red onion
    150 g
  • Chicken breast icon
    Chicken breast
    600 g
  • Red capsicum icon
    Red capsicum
    200 g
  • Radish icon
    Radish
    100 g
  • Olive oil icon
    Olive oil
    3 tablespoons
  • Cashew nuts icon
    Cashew nuts
    50 g
  • Garlic clove icon
    Garlic clove
    1
  • Mangetout icon
    Mangetout
    100 g
  • Soy sauce icon
    Soy sauce
    2 tablespoons
  • Coriander icon
    Coriander
    6 sprigs

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Then add cashew nuts to the kCook bowl
  9. Cook with filler cap removed until golden brown - 3 min, 180°C, speed 2
  10. Turn direct prep attachment to position 1
  11. Slice red onion into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Add garlic clove and chicken breast to the kCook bowl
  14. Cook with filler cap removed - 3 min 30 sec, 140°C, speed 4
  15. Turn direct prep attachment to position 1
  16. Slice red capsicum and radish into the kCook bowl with direct prep attachment
  17. Turn direct prep attachment to position 2
  18. Add mangetout to the kCook bowl
  19. Cook with filler cap removed - 2 min, 140°C, speed 4
  20. Then add soy sauce to the kCook bowl
  21. Cook with filler cap removed - 45 sec, 140°C, speed 4
  22. Serve
  23. Garnish with coriander
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