Mini Pizza Bases

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    158
based on 16 ratings

Make these for parties and top with your favourite pizza toppings.

recipe updated 3 Sep. 2023

Ingredients

  • Dried yeast icon
    Dried yeast
    3 teaspoons
  • Water icon
    Water
    120 g
  • Olive oil icon
    Olive oil
    3 tablespoons
  • Plain flour icon
    Plain flour
    250 g
  • Salt icon
    Salt
    ½ teaspoon

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Baking tray - large
  • kCook icon Small bowl
  • kCook icon Large mixing bowl
  • kCook icon Lightly floured surface
  • kCook icon Pasta roller attachment
  • kCook icon Lightly floured surface

Step preview

  1. Pre-heat oven - 200°C
  2. Line a clean baking tray with parchment paper
  3. Add dried yeast and water to a clean small bowl
  4. Let rest - 5 min
  5. Add olive oil, plain flour and salt to a clean large mixing bowl
  6. Transfer yeast mixture to large mixing bowl
  7. Mix with tablespoon until combined
  8. Transfer dough to lightly floured surface
  9. Knead until smooth - 10 min
  10. Divide into 2 equal pieces
  11. Attach the Pasta Roller attachment
  12. Adjust the setting to 0
  13. Sprinkle some flour between the rollers
  14. Start on speed 1
  15. Transfer dough to Pasta Roller attachment
  16. Pass the dough through the rollers
  17. Turn the dough and roll again
  18. Remove the attachment from the machine
  19. Transfer dough to lightly floured surface
  20. Cut into rounds
  21. Add your preferred topping to each round
  22. Transfer shaped dough to baking tray
  23. Bake - 10 min, 200°C
  24. Remove from oven and let cool
  25. Serve
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