Vegan Chilli
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 0mins
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- Serves
- 10
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- Calories
- 215
A filling batch cook chilli. Once finished cooking, let cool, divide into portions, and freeze. This chilli can be kept in the freezer for up to 3 months. Make sure it is piping hot when reheating and serve with, rice, pasta, jacket potatoes or just have on its own with bread or tortilla crisps.
recipe updated 12 Jun. 2025
Ingredients
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- Onion
- 300 g
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- Red capsicum
- 300 g
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- Carrot
- 200 g
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- Celery stalk
- 100 g
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- Garlic clove
- 4
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- Canned red kidney beans
- 400 g
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- Canned lentils
- 400 g
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- Vegetable stock
- 400 g
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- Coriander
- 4 tablespoons
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- Lime
- as needed
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- Vegetable oil
- 2 tablespoons
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- Salt
- 1 teaspoon
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- Black pepper
- ½ teaspoon
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- Chili powder
- 4 tablespoons
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- Ground cumin
- 4 teaspoons
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- Paprika
- 3 teaspoons
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- Dried oregano
- 2 teaspoons
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- Canned chopped tomatoes
- 800 g
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- Canned black beans
- 400 g
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- Brown sugar
- 2 tablespoons
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- Cornflour
- 2 tablespoons
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- Water
- 2 tablespoons
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- Tortilla chips
- as needed
Tools
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Cooking Chef XL
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Cooking chef xl bowl
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Small bowl
Step preview
- Attach the Stir Tool and Stir Assist Clip
- Add vegetable oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted - 1 min, 110°C, Speed OFF
- Then add onion, red capsicum, carrot, celery stalk, salt and black pepper to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 7 min, 120°C, Stir 2
- Then add garlic clove, chili powder, ground cumin, paprika and dried oregano to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 2 min, 120°C, Stir 2
- Then add canned chopped tomatoes, canned black beans, canned red kidney beans, canned lentils, vegetable stock and brown sugar to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 30 min, 100°C, Stir 2
- Add cornflour and water to a clean small bowl
- Stir until combined
- Transfer cornflour mixture to Cooking Chef XL Bowl
- Cook with splashguard fitted - 10 min, 105°C, Stir 2
- Then add coriander to the Cooking Chef XL Bowl
- Mix with splashguard fitted until combined - 30 sec, Speed Min
- Divide the mixture into portions and let cool
- Freeze
- Serve with lime and tortilla chips