Leek Fondue
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 20mins
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- Serves
- 4
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- Calories
- 212
This recipe can be used a side dish to accompany a special meal or stirred into pasta.
recipe updated 17 Mar. 2022
Ingredients
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- Butter
- 30 g
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- Onion
- 1
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- Fresh thyme
- 1 sprig
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- Leek
- 540 g
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- Garlic
- 1
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- Bay leaves
- 1
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- Water
- 100 g
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- Salt & pepper
- 3 pinches
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- Double cream
- 30 g
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- Salted butter
- 1 tablespoon
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add butter to the kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Slice onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic, fresh thyme and bay leaves to the kCook bowl
- Attach lid to kCook bowl
- Cook with filler cap removed - 3 min, 98°C, speed 4
- Turn direct prep attachment to position 1
- Slice leek into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Cook with filler cap removed - 7 min, 92°C, speed 4
- Then add water and salt & pepper to the kCook bowl
- Cook with filler cap removed - 10 min 50 sec, 90°C, speed 3
- Then add double cream, salted butter and salt & pepper to the kCook bowl
- Cook with filler cap removed - 5 min, 85°C, speed 4
- Serve