Soft Tacos
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 55mins
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- Serves
- 12
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- Calories
- 207
Use the Pasta Roller attachment to make your own soft tacos and fill with your favourite toppings.
recipe updated 13 Feb. 2024
Ingredients
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- Water
- 250 g
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- Gluten-free flour
- 370 g
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- Yellow cornmeal
- 275 g
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- Oil
- 125 ml
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- Salt
- 1 teaspoon
Tools
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Stove
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Large mixing bowl
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Work surface
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Pasta roller attachment
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Lightly floured surface
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Medium cast iron skillet
Step preview
- Add gluten-free flour, yellow cornmeal, oil and salt to a clean large mixing bowl
- Mix until combined
- Add water to the large mixing bowl
- Mix until dough forms
- Cover with kitchen towel
- Let rest - 20 min
- Attach the Pasta Roller attachment
- Adjust the setting to 0
- Sprinkle some flour between the rollers
- Transfer dough to work surface
- Divide into 12 equal pieces
- Roll into balls
- Cover with kitchen towel then set aside
- Take one dough ball
- Flatten into a circle
- Start on speed 1
- Transfer dough to Pasta Roller attachment
- Pass the dough through the rollers
- Repeat passing the dough through the rollers, adjusting the setting down each time until you reach setting 3
- Repeat the same with the rest of the dough balls
- Remove the attachment from the machine
- Transfer dough to lightly floured surface
- Cut into rounds
- Pre-heat a clean medium cast iron skillet - high heat
- Take one tortilla
- Cook each side - 30 sec
- Fill with your desired toppings
- Serve