Fried Pear Pie

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    427

Why not try making this delicious homemade spiced pear filling, encased in pastry and deep fried to crispy perfection. The pear pies are finished off with a dusting of cinnamon sugar for a unique and tasty dessert option.

recipe updated 12 Dec. 2023

Ingredients

  • Pear icon
    Pear
    6
  • Butter icon
    Butter
    100 g
  • Lemon icon
    Lemon
    1
  • Egg icon
    Egg
    1
  • Light brown sugar icon
    Light brown sugar
    150 g
  • Ground cinnamon icon
    Ground cinnamon
    3 teaspoons
  • Mixed spice icon
    Mixed spice
    3 teaspoons
  • Ground nutmeg icon
    Ground nutmeg
    1 teaspoon
  • Apple cider vinegar icon
    Apple cider vinegar
    3 tablespoons
  • Salt icon
    Salt
    ¼ teaspoon
  • Puff pastry icon
    Puff pastry
    500 g
  • Ground cinnamon icon
    Ground cinnamon
    1 tablespoon
  • Caster sugar icon
    Caster sugar
    100 g
  • Vegetable oil icon
    Vegetable oil
    as needed

Tools

  • kCook icon Stove
  • kCook icon Rolling pin
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Lightly floured surface
  • kCook icon Small bowl
  • kCook icon Large saucepan

Step preview

  1. Attach the Stir Tool
  2. Add pear, butter, light brown sugar, ground cinnamon, mixed spice, ground nutmeg, lemon, apple cider vinegar and salt to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted - 15 min, 100°C, Stir 2
  5. Let cool completely
  6. Place puff pastry on a clean lightly floured surface
  7. Roll out until 2mm thick
  8. Cut into rounds
  9. Place 1 Tbsp of pear filling along one side of the pastry, leaving a small gap around the edges
  10. Brush with egg
  11. Fold the pastry over, seal with a fork and set aside
  12. Add ground cinnamon and caster sugar to a clean small bowl
  13. Stir until combined
  14. Add vegetable oil to a clean large saucepan
  15. Heat until hot - high heat
  16. Working in batches, place the pear pies into the hot oil
  17. Fry until golden brown - 3 min
  18. Sprinkle with cinnamon sugar
  19. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.