Crispy Fried Wontons

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    355
based on 3 ratings

Wontons are a variety of thin-skinned dumplings with meat, seafood or vegetable filling enclosed in tender wheat dough wrappers. Originating from China, Wontons have also become popular in other East and Southeast Asian cuisines.These Crispy Fried Wontons are packed with juicy pork and prawn, inside crispy coating. These crispy bites are super addictive and taste delicious! You can make these ahead and fry it just before serving. Perfect as an appetizer or finger food to serve at your parties, dinners, or gatherings!

recipe updated 1 Sep. 2025

Ingredients

  • King prawn icon
    King prawn
    150 g
  • Spring onion icon
    Spring onion
    25 g
  • Shiitake mushrooms icon
    Shiitake mushrooms
    80 g
  • Pork mince icon
    Pork mince
    250 g
  • Water chestnuts icon
    Water chestnuts
    30 g
  • Light soy sauce icon
    Light soy sauce
    2 tablespoons
  • Water icon
    Water
    3 tablespoons
  • Cornflour icon
    Cornflour
    2 teaspoons
  • Sesame oil icon
    Sesame oil
    1 teaspoon
  • Ground white pepper icon
    Ground white pepper
    ¼ teaspoon
  • Granulated sugar icon
    Granulated sugar
    ½ teaspoon
  • Salt icon
    Salt
    ¼ teaspoon
  • Wonton wrappers icon
    Wonton wrappers
    45
  • Vegetable oil icon
    Vegetable oil
    as needed
  • Sweet chili sauce icon
    Sweet chili sauce
    as needed

Tools

  • kCook icon Stove
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Work surface
  • kCook icon Large saucepan

Step preview

  1. Attach the K-Beater
  2. Add pork mince, king prawn, spring onion, water chestnuts, shiitake mushrooms, light soy sauce, water, cornflour, sesame oil, ground white pepper, granulated sugar and salt to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted until combined - 1 min, Speed 1
  5. Place wonton wrappers on a clean work surface
  6. Spoon 1 tsp of filling into the centre of each wrapper
  7. Dip your finger into a bowl of water and moisten the edges of the wrapper
  8. Fold the wrapper in half and press down to seal
  9. Flip the dumpling over and dab a little water on the two outer points
  10. Bring them together and press down to seal
  11. Add vegetable oil to a clean large saucepan
  12. Heat - medium-high heat
  13. Transfer dumplings to large saucepan
  14. Fry until golden brown - 4 min
  15. Serve with sweet chili sauce
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