Tuna and Corn Fritters

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    347

Easy, fast, tuna and sweetcorn fritters that are perfect for Lent or any time of the year. Make the most of tinned tuna in this simple, speedy dish - ideal for brunch, lunch, or dinner.

recipe updated 5 Apr. 2024

Ingredients

  • Spring onion icon
    Spring onion
    2
  • Lemon icon
    Lemon
    1
  • Fresh parsley icon
    Fresh parsley
    2 sprigs
  • Milk icon
    Milk
    125 ml
  • Egg icon
    Egg
    3
  • Salt icon
    Salt
    ½ teaspoon
  • Black pepper icon
    Black pepper
    ¼ teaspoon
  • Plain flour icon
    Plain flour
    150 g
  • Baking powder icon
    Baking powder
    2 teaspoons
  • Canned corn icon
    Canned corn
    300 g
  • Canned tuna icon
    Canned tuna
    120 g
  • Sunflower oil icon
    Sunflower oil
    2 teaspoons

Tools

  • kCook icon Stove
  • kCook icon kCook Multi
  • kCook icon Plate
  • kCook icon Frying pan

Step preview

  1. Fit the Knife Blade
  2. Add the ingredients into the appliance bowl
  3. Attach the lid and ensure the Filer cap is not fitted
  4. Mix – 30 seconds, speed 7
  5. Then add the ingredients
  6. Mix – 30 seconds, speed 7, then scrape the sides of the bowl
  7. Mix – 30 seconds, speed 7
  8. Then add the ingredients
  9. Mix – 1 minute, speed 5
  10. Line a plate with paper towel and set aside
  11. Then add oil into a frying pan and heat - medium-high heat
  12. Place 2 Tbsp of the fritters mix onto a pan
  13. Fry on each side until golden brown – 3-4 minutes
  14. Place the cooked fritters on the lined plate and repeat with the rest of the mixture
  15. Serve
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