Chilli Crab and Prawn Tarts

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 35mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    750
based on 1 ratings

These delicious tarts are great as a starter or a lunch. If you like more spice, add in more chilli or if you like less, leave out the chilli and replace with some ginger puree.

recipe updated 24 Jun. 2025

Ingredients

  • Butter icon
    Butter
    160 g
  • Egg icon
    Egg
    1
  • Spring onion icon
    Spring onion
    80 g
  • Red chili icon
    Red chili
    1
  • Prawn icon
    Prawn
    250 g
  • Coriander icon
    Coriander
    25 g
  • Lime icon
    Lime
    1
  • Plain flour icon
    Plain flour
    250 g
  • Salt icon
    Salt
    ½ teaspoon
  • Water icon
    Water
    60 g
  • Unsalted butter icon
    Unsalted butter
    25 g
  • White crab meat icon
    White crab meat
    170 g
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed
  • Thickened cream icon
    Thickened cream
    250 g
  • Egg yolk icon
    Egg yolk
    4

Tools

  • kCook icon Oven
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Lightly floured surface
  • kCook icon Small tart pan - 3 x 0.75"
  • kCook icon Jug

Step preview

  1. Fit max blade to kCook bowl
  2. Add plain flour, butter and salt to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 1 min 30 sec, speed 7
  6. Then add water to the kCook bowl
  7. Mix with filler cap fitted - 1 min, speed 7
  8. Remove the dough from the bowl
  9. Wrap with plastic wrap
  10. Chill in fridge - 20 min
  11. Place dough on lightly floured surface
  12. Roll out until 1/8" (5mm) thick
  13. Cut into rounds
  14. Transfer dough to 6 small tart pans
  15. Prick with a fork
  16. Chill in fridge - 10 min
  17. Pre-heat oven - 190°C
  18. Retrieve the tart tins from the fridge
  19. Line with parchment paper and fill with baking beans
  20. Bake - 12 min, 190°C
  21. Remove the baking beans and parchment paper
  22. Brush with egg
  23. Bake until golden brown - 5 min, 190°C
  24. Remove from oven and let cool
  25. Turn the oven temperature down to 180ºC
  26. Clean kCook bowl
  27. Fit stir tool to kCook bowl
  28. Add unsalted butter to the kCook bowl
  29. Fit kCook bowl to kCook Multi
  30. Attach lid to kCook bowl
  31. Heat with filler cap removed - 1 min, 110°C, speed 3
  32. Then add spring onion and red chili to the kCook bowl
  33. Cook with filler cap removed - 5 min, 120°C, speed 3
  34. Then add prawn to the kCook bowl
  35. Cook with filler cap removed - 3 min, 120°C, speed 4
  36. Then add white crab meat to the kCook bowl
  37. Season with salt and black pepper
  38. Mix with filler cap removed - 30 sec, speed 4
  39. Spoon mixture into 6 small tart pans
  40. Add thickened cream, egg yolk, coriander and lime to a clean jug
  41. Mix until combined
  42. Pour egg mixture into 6 small tart pans
  43. Bake - 17 min, 180°C
  44. Let rest - 5 min
  45. Serve
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