Porcini Salt

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    120

Quick and simple, this porcini salt is an easy way to add a big hit of umami flavour to any steak, roasted chicken, broth, roasted vegetable – this list is endless! Use to season proteins before cooking, or add a pinch to add the finishing touches to dishes. This salt also makes an excellent gift, simply pack into a small jar (approx 350ml) and decorate however you please.

recipe updated 7 Sep. 2023

Ingredients

  • Dried porcini mushroom icon
    Dried porcini mushroom
    40 g
  • Fine sea salt icon
    Fine sea salt
    130 g

Tools

  • kCook icon Food processor attachment
  • kCook icon Jar

Step preview

  1. Fit the Knife Blade to the Food Processor attachment
  2. Add mushrooms into the attachment
  3. Pulse until finely chopped – 30 seconds
  4. Blend until finely ground – 2 minutes, speed 4
  5. Then add salt
  6. Mix until well combined – 2 minutes, speed 2
  7. Transfer the mixture into a jar and seal tightly until needed
  8. Use
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