Herbes de Provence Salt

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    62

Baking the herbs helps to dry them out and better infuse with the salt, adding a delicious herbaceous note to every recipe this flavoured salt is used in. It makes a perfect finishing salt for roasted chicken or sprinkled over hot, crispy chips, and makes a great gift any foodie will love. This will fill approx. 350ml jar.

recipe updated 7 Sep. 2023

Ingredients

  • Fresh rosemary icon
    Fresh rosemary
    2 tablespoons
  • Fresh thyme icon
    Fresh thyme
    2 tablespoons
  • Fresh oregano icon
    Fresh oregano
    2 tablespoons
  • Marjoram icon
    Marjoram
    2 tablespoons
  • Fine sea salt icon
    Fine sea salt
    130 g

Tools

  • kCook icon Oven
  • kCook icon Jar
  • kCook icon Food processor attachment
  • kCook icon Baking tray - small

Step preview

  1. Pre-heat the oven to 120ºC
  2. Add the ingredients to a baking tray
  3. Bake until well dried out – 10 minutes, 120ºC
  4. Remove from the oven and let cool – 15 minutes
  5. Fit the Knife Blade to the Food Processor attachment
  6. Transfer the dried herbs into the attachment
  7. Chop – 1 minute
  8. Then add salt
  9. Mix until well combined – 2 minutes, speed 3
  10. Remove the attachment from the machine
  11. Transfer the mixture into a jar and seal tightly until needed
  12. Use
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