Lemon Gelato
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 12hrs 20mins
-
- Serves
- 4
-
- Calories
- 462
This recipe is the perfect antidote to a hot summer’s day; lip smackingly sharp, sweet, and zesty, lemon gelato is surprisingly easy to make at home with a small amount of prep and can be stashed in the freezer until needed. Dextrose powder helps to create the gloriously dense, smooth texture of traditional gelato, but don’t worry if you can’t find it – simply replace with the same weight of sugar. Remember to place the freezer bowl in the freezer 24 hours in advance.
recipe updated 23 Jul. 2024
Ingredients
-
- Lemon juice
- 200 ml
-
- Full cream milk
- 600 ml
-
- Thickened cream
- 150 ml
-
- Lemon zest
- 2 teaspoons
-
- Powdered skim milk
- 40 g
-
- Caster sugar
- 100 g
-
- Dextrose
- 60 g
-
- Glucose syrup
- 60 g
Tools
-
Cooking Chef XL
-
Large mixing bowl
-
Frozen dessert maker attachment
-
Airtight container
Step preview
- Fit the Creaming Beater
- Add the ingredients into the appliance bowl, fit the splashguard
- Heat - 1 minute, 60ºC, speed Stir 1
- Then add the syrup
- Mix – 5 minutes, speed Stir 1
- Add the ingredients
- Heat until combined and no lumps remain – 2 minutes, 85ºC, speed Stir 1
- Cook – 7 minutes, 95ºC, speed Stir 1
- Pour the mixture into a large bowl and cover with plastic wrap
- Chill in the fridge until cold – 2 hours
- Attach the Frozen Dessert Maker attachment to the machine
- Set the speed to Min
- Remove the chilled gelato mixture from the fridge
- Add lemon juice into the bowl and mix to combine
- Pour the mixture into the Frozen Dessert Maker carefully
- Mix – 30 minutes, speed Min
- Transfer the gelato to an airtight container and cover with a lid
- Chill in the freezer overnight or until set
- Serve