Torta Caprese
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 1hr 15mins
-
- Serves
- 8
-
- Calories
- 456
The perfect recipe for anyone looking to avoid gluten. Torta Caprese uses finely ground almonds in place of flour, giving this rich cake a deliciously dense, almost chewy texture. Saturated with plenty of dark chocolate, this is the perfect one-tin dessert recipe for any occasion – simply dust with icing sugar, slice, and serve.
recipe updated 20 Aug. 2024
Ingredients
-
- Dark chocolate
- 160 g
-
- Unsalted butter
- 120 g
-
- Egg white
- 4
-
- Almond meal
- 175 g
-
- Icing sugar
- as needed
-
- Egg yolk
- 4
-
- Caster sugar
- 140 g
Tools
-
Oven
-
Cooking Chef XL
-
Medium bowl
-
Springform tin - 20cm (8")
-
Cooling rack
-
Step preview
- Preheat an oven to 180ºC
- Grease and line a springform tin
- Fit the Creaming Beater
- Add the ingredients into the appliance bowl, fit the splashguard
- Heat - 10 minutes, 60ºC, speed Stir 1
- Transfer the melted chocolate into a medium bowl and set aside
- Clean the appliance bowl and fit the Whisk Tool
- Add egg whites into the appliance bowl, fit the splashguard
- Mix - 1 minute 15 seconds, speed Max
- Transfer the egg whites into a clean medium bowl and set aside
- Clean the appliance bowl and fit the Creaming Beater
- Add the ingredients into the appliance bowl
- Mix – 2 minutes, speed 2
- While the machine is running, gradually add the next ingredients and mix - 1 minute 30 seconds, speed 1
- Then add the melted chocolate mixture
- Mix – 30 seconds, speed 1
- Remove the appliance bowl from the machine
- Use a spatula to fold the egg whites into the mixture in three batches
- Pour the mixture into the tin and level with a spatula
- Bake – 30 minutes, 180ºC
- Remove from the oven and let cool – 30 minutes
- Place on a cooling rack to cool completely
- Dust with icing sugar
- Serve