Coconut Rice Pudding with Mango and Sesame

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recipe by Jane Doe

  • Time icon
    Total Time
    1hr 25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    707
based on 6 ratings

A delicious rice pudding inspired by Asian flavours. Serve lukewarm. User generated recipes are not retested by Kenwood.

recipe updated 26 Mar. 2024

Ingredients

  • Short grain rice icon
    Short grain rice
    150 g
  • Coconut milk icon
    Coconut milk
    250 g
  • Oat milk icon
    Oat milk
    750 g
  • Sugar icon
    Sugar
    35 g
  • Vanilla extract icon
    Vanilla extract
    as needed
  • Sesame seeds icon
    Sesame seeds
    4 tablespoons
  • Mango icon
    Mango
    1

Tools

  • kCook icon Stove
  • kCook icon Cooking Chef XL
  • kCook icon Frying pan
  • kCook icon Serving bowl - small

Step preview

  1. Attach Creaming Beater
  2. Add the ingredients into the appliance bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook - 1 hour 15 minutes, 95 °C, Stir 1
  5. Divide the cooked rice between 4 serving bowls and let cool - 15 minutes
  6. In the meantime, heat a dry pan on the stove - medium temperature
  7. Add sesame seeds into the hot frying pan
  8. Roast until golden brown
  9. Top the rice pudding with the roasted sesame seeds and mango cubes
  10. Serve
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