Chocolate Hazelnut Spread

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recipe by Gabriella Boite à sucre https://gabriellaboiteasucre.fr/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    519

User generated recipes have not been re-tested by Kenwood.

recipe updated 30 Dec. 2023

Ingredients

  • Hazelnuts icon
    Hazelnuts
    150 g
  • Milk chocolate icon
    Milk chocolate
    130 g
  • Icing sugar icon
    Icing sugar
    50 g
  • Grapeseed oil icon
    Grapeseed oil
    20 g
  • Vanilla sugar icon
    Vanilla sugar
    1 teaspoon
  • Unsweetened cocoa powder icon
    Unsweetened cocoa powder
    10 g
  • Powdered milk icon
    Powdered milk
    10 g
  • Fleur de sel icon
    Fleur de sel
    1 pinch

Tools

  • kCook icon Oven
  • kCook icon Chef Patissier XL
  • kCook icon Jar
  • kCook icon Food processor attachment
  • kCook icon Baking tray - large

Step preview

  1. Preheat an oven to 160ºC
  2. Add hazelnuts onto a large baking tray
  3. Roast - 15 minutes, 160ºC
  4. Remove from the oven and let cool
  5. Fit the Creaming Beater
  6. Add chocolate into the warming bowl, fit the splashguard
  7. Mix until melted - 10 minutes, heat setting 7, speed Stir 1
  8. Remove the bowl and set aside
  9. Fit the blade to the Food Processor attachment
  10. Transfer the hazelnuts and then icing sugar into the attachment
  11. Blend until fine - 1-2 minutes, speed 3
  12. Then add the next ingredients
  13. Blend until combined - 30 seconds, speed 3
  14. Then transfer the melted chocolate
  15. Blend until smooth - 30-60 seconds, speed 3
  16. Transfer to a glass jar and store at room temperature
  17. Serve
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