Mint Slice

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    385

A dark chocolate shell surrounding a minty, sugary filling. We have done a thinner layer of the mint filling, but feel free to adjust the amount to suit your taste as well as adjusting the mint flavouring, if you need to.

recipe updated 5 Mar. 2026

Ingredients

  • Dark chocolate icon
    Dark chocolate
    540 g
  • Icing sugar icon
    Icing sugar
    as needed
  • Water icon
    Water
    as needed
  • Mint extract icon
    Mint extract
    as needed

Tools

  • kCook icon Chef Patissier XL
  • kCook icon Medium bowl
  • kCook icon Square pan - 18cm (7")

Step preview

  1. Line the tin with parchment paper
  2. Fit the Creaming Beater
  3. Add 360 g of chocolate into the warming bowl, fit the splashguard
  4. Heat - 10 minutes, heat setting 6, speed Stir 3
  5. Then add 180 g of chocolate
  6. Mix – 3 minutes, speed Stir 2
  7. Heat - 2 minutes, heat setting 2, speed Stir 2
  8. Coat the bottom of the tin with some of the chocolate
  9. Chill in the fridge until set
  10. Add the next ingredients into a medium bowl and mix until combined
  11. Spread the mixture onto the chocolate, leaving a small gap around the edges
  12. Cover with another layer of chocolate
  13. Shake the mould to level the chocolate
  14. Chill in the fridge until solidified – 30 minutes
  15. Serve
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