Pavlova

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    291
based on 8 ratings

Pavlova is a beloved dessert that consists of a crisp and delicate meringue shell, topped with whipped cream and an assortment of fresh fruits. The meringue shell is made by whipping egg whites and sugar to create a light and airy texture, which is then baked until it becomes crisp on the outside. Once cooled, the pavlova is generously topped with whipped cream and a colourful array of fruits, such as strawberries, raspberries, and passion fruit. The combination of the crunchy meringue, smooth cream, and juicy fruits offers a delightful contrast of flavours and textures. Pavlova is cherished for its elegant presentation and the harmonious balance it achieves between sweetness and lightness. Whether enjoyed at special occasions or as a personal indulgence, pavlova remains a timeless dessert that captivates dessert lovers with its beauty and deliciousness.

recipe updated 10 Nov. 2025

Ingredients

  • Egg white icon
    Egg white
    4
  • Caster sugar icon
    Caster sugar
    240 g
  • Thickened cream icon
    Thickened cream
    300 g
  • Icing sugar icon
    Icing sugar
    30 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Strawberries icon
    Strawberries
    as needed
  • Passion fruit icon
    Passion fruit
    as needed
  • Raspberries icon
    Raspberries
    as needed
  • Blueberries icon
    Blueberries
    as needed

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef
  • kCook icon Serving plate
  • kCook icon Baking tray - large

Step preview

  1. Preheat the oven - 100ºC
  2. Draw a 25cm circle on a parchment paper and flip it over
  3. Line a large baking tray with parchment paper
  4. Fit the Whisk Tool
  5. Add the ingredients into the appliance bowl, fit the splashguard
  6. Mix - 1 minute, speed Max
  7. Gradually add sugar while machine is running and mix - 5 minutes, speed Max
  8. Transfer the meringue onto the prepared baking tray
  9. Spread the meringue inside the circle and make a dip in the middle
  10. Bake – 1 hour, 100ºC
  11. Turn the oven off and let the meringue cool in the oven – 1 hour
  12. Place the meringue on a serving plate
  13. Clean the appliance bowl and fit the Whisk Tool
  14. Add the ingredients into the appliance bowl, fit the splashguard
  15. Mix - 1 minute 20 seconds, speed Max
  16. Spread out the whipped cream onto the meringue
  17. Decorate with mixed fresh fruits
  18. Serve
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