Prawn Linguine with Tomato, Chilli and Basil
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 25mins
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- Serves
- 2
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- Calories
- 1401
Prawn Linguine with Tomato, Chilli, and Basil is a vibrant and flavourful pasta dish that is easy to make. The succulent taste of prawns combined with sweet, juicy tomatoes, the heat of chilli, and the freshness of basil. This delightful recipe begins with al dente linguine, cooked to perfection, and then tossed in a delicious sauce crafted from ripe tomatoes, sautéed garlic, and a hint of red chilli flakes. The star of the dish, plump and juicy prawns, are added to the mix, infusing the pasta with their sweetness. Prawn Linguine with Tomato, Chilli and Basil is a delightful and easy dish to make with fresh or dried pasta. During cooking of the pasta, set aside some pasta water to incorporate later.
recipe updated 7 Oct. 2024
Ingredients
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- Garlic clove
- 1
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- Cherry tomatoes
- 200 g
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- King prawns
- 350 g
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- Linguine
- 600 g
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- Olive oil
- 2 tablespoons
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- White wine
- 2 tablespoons
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- Chili flakes
- 1 teaspoon
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- Fresh basil leaves
- 5 g
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- Salt & pepper
- as needed
Tools
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Cooking Chef XL
Step preview
- Fit the Stir Tool and Stir Assist Clip
- Add olive into the appliance bowl
- Heat - 2 minutes, 105ºC, speed Off
- Add the next ingredients
- Cook - 3 minutes, 105ºC, speed Stir 2
- Add wine
- Cook - 1 minute, 105ºC, speed Stir 2
- Add the next ingredients
- Cook - 2 minutes, 105ºC, speed Stir 2
- Add cooked pasta and stir through vigorously using a wooden spoon
- Serve